Yummy Chicken Pot Pie Cupcakes

These quick and easy to make chicken pot pie cupcakes made a tasty dinner. Here is the recipe I used...

INGREDIENTS:

• 1 chicken breast, cooked and diced
• 1 (14.5 oz) can cream of chicken soup
• 1 cup frozen mixed veggies
• 1/2 cup shredded cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 (10 oz) cans Pillsbury biscuits

COOKING DIRECTIONS:

1. Preheat your oven to 400ºF.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, and spices.
3. Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
4. Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark just in case!
5. Let rest for about 3 minutes and dig in!